1-Day Instructor-Led Programme
Build practical knowledge of Hazard Analysis and Critical Control Points (HACCP) to manage food safety risks effectively. This mentor-led course uses practical scenarios to help staff prevent contamination and support compliant food handling practices.
Duration
1 Day
Price
$1,198
Food safety is a critical responsibility in any organisation that prepares, handles, or serves food. HACCP Level 2 Training provides a clear, practical introduction to the principles of Hazard Analysis and Critical Control Points (HACCP), enabling staff to recognise hazards and maintain safe food handling practices.
This mentor-led course focuses on real workplace scenarios commonly found in kitchens, catering environments, and food production settings. Participants learn how hazards occur, how to prevent contamination, and how to support HACCP-based food safety systems used across the industry.
Through structured learning and practical scenarios, learners gain the confidence to identify food safety risks, follow critical control procedures, and support consistent food hygiene standards. The programme is aligned with widely recognised HACCP principles used globally in food safety management systems.
Participants analyse practical scenarios and identify hazards within realistic food handling workflows.
Experienced mentors guide learners through HACCP principles using practical scenarios and industry examples.
Develop the skills needed to recognise hazards, prevent contamination, and support safe food handling procedures.
Analyse food safety hazards in operations
Implement basic HACCP control practices
Evaluate contamination risks in workflows
Communicate food safety responsibilities clearly
Design safer food handling practices
Lead safe hygiene behaviours in teams
Basic understanding of workplace food handling.
Ability to participate in practical discussions.
Suitable for new or existing food handlers.
Step-by-step learning journey from basics to professional practice
Master these in-demand skills through hands-on practice
A clear view of the roles this programme supports, what typically comes next, and where learners progress over time
Choose the learning format that works best for you and your team
Instructor-Led Training
Join live instructor-led sessions from anywhere. Interactive, engaging, and flexible.
Price per person
Group enrolments and early planning options available.
All prices are exclusive of VAT where applicable. Group enrolments and custom packages available on request.
Not everyone learns best in a group. If you want focused guidance, faster clarity, and confidence you can use on the job, our 1-to-1 Fast-Track Training gives you private, mentor-led support tailored to your experience and goals.
"Many learners choose 1-to-1 when they want understanding, not memorisation."
Everything you need to know about the certification exams
You will receive an Xcademia certificate of completion based on participation and successful completion of labs and scenario simulations.
Everything you need to know about this course
Anyone involved in preparing, handling, or supervising food in catering, hospitality, or food production environments.
Take the next step in your professional development